Tip Calculator
Bill Split & Gratuity Calculator
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Enter the bill amount and tip percentage to calculate the total and split.
Tipping Guidelines
Tipping customs vary significantly by country, service type, and local norms. In the US, tipping is a substantial part of many service workers' income, while in much of the world, a service charge is already included or tipping is far less common.
US Restaurant Norms
15-20% is standard for sit-down restaurant service in the US, with 20%+ common for excellent service and 10-15% for counter or takeout service.
Splitting Fairly
Splitting the total bill evenly is simplest, but doesn't account for who ordered what — for itemized splits, each person's share should be calculated separately before adding a proportional tip.
Check for Included Gratuity First
Many restaurants automatically add an 18-20% gratuity for large parties (typically 6-8+ people) — always check your bill for an existing "service charge" or "gratuity" line before adding an additional tip.
Tip on the Pre-Tax Amount
Common etiquette suggests calculating the tip on the subtotal before sales tax, not the tax-inclusive total.
Key Takeaways
- Local Customs Vary: Always research local tipping norms when traveling — over-tipping and under-tipping can both be seen as inappropriate depending on the country.
- Even Splits Are Approximate: Dividing evenly among a group works well for shared meals, but isn't always the fairest method for very different order sizes.
- Round for Convenience: Many people round the final total per person up to a convenient number for easier cash payment.